The PURE BARLEY from NEW ZEALAND, Amazing Grass

What's so good about BARLEY GRASS? After analyzing young Barley Grass leaves, the Resource Research Association (Office of Science and Technology) Japan, reported young barley leaves to be rich in vitamins (inluding beta-carotene, B-vitamins, and VItamin-C); minerals (including potassium, calcium, iron, phosphorus, and many live enzymes including the anti-oxidant enzyme, Superoxide Dismutase (SOD). Barley grass is also said to have 30 times more vitamin B1 and 11 times the amount of calcium than there is in cow's milk, 6.5 times as much carotene and nearly 5 times the iron content of spinach, close to seven times the vitamin C in oranges, four times the vitamin B1 in whole wheat flour, and 80 micrograms of vitamin B12 per 100 grams of dried barley plant juice. Young Barley leaves contain trace minerals that are vital to health. These are used by the body to activate enzymes, sustain cellular activity, and absorb and utilize other minerals. Some of these such as boron, chromium, cobalt, copper, iodine, iron, manganese, nickel, selenium and zinc Iron is food in blood and necessary to carry oxygen Iodine is part of thyroid hormones Chromium helps the body use insulin Zinc is part of the hormone, insulin and is found in many of the body's enzymes. It helps maintain bone health and may help prevent osteoporosis Nickel is involved in the production and action of certain hormones such as adrenaline, noradrenaline, prolactin and aldosterone Barley leaves also contain Superoxide Dismutase (SOD), an enzyme that repairs cells and reduces the damage done to them by superoxide, the most common free radical in the body. SOD is found in both the dermis and the epidermis, and is key to the production of healthy fibroblasts(skin-building cells). SOD acts as both an antioxidant and anti-inflammatory in the body, neutralizing the free radicals that can lead to wrinkles and precancerous cell changes. Micronutrients found in Geen Barley Leaves Barley Facts Barley (Hordeum vulgare) grows in over one hundred countries in the world. It is a grain plant like wheat, cereal, corn and rice. Barley used to be the most important crop. In the ancient times, barley was regularly served in the variety of bread and porridge. It was Barley and neither wheat nor rice that was the primary grain of the Egyptians, Greeks, Romans and Hebrews during the old ages. Egyptian workers during the ancient times refer to barley as nourishment having merely three loaves of barley bread and beer made from barley a day. One reason it is not surprising that it was mentioned several times in the bible both New and Old Testament. The immense importance of the said crop in the olden times is irrefutable. A Vedic writing in the Indus Valley mentioned barley and rice as "two immortal sons of heaven." Emperor Shen Nung of China declared barley as one of the five sacred plants in his country dated 2, 800 B.C. Rice, wheat, millet and soybeans are the other sacred plants that he cited. Barley is also much selected by the Athletes as the Greeks regard to it as the most strengthening grain. The gladiators of Rome are often named Hordearii or Barley Men since their diet relied on Barley. Sumerians also use barley as a form of money. Barley being used as a monetary exchange was also recorded in Babylonians, Code of Hammurabi dating 1750 B.C. An ancient town in Greece, Eleusis which is no longer in existence today rewards sacks of barley for game winners. Nonetheless, barley commenced losing its good turn during the advancement of Common Era particularly in Greece and Rome. People at some point in that stage learned that wheat is much better to use in bread making. Wheat has further flavor and can be stored longer due to its more gluten contents. In no time, the production of barley became scarce. Barley then was deemed as the grain of the poor and the wheat for the rich. At the moment, barley is regarded as the fourth most important crop in the world. It is also at most popular not due to its nutrition but its important disposition in beer production unlike before. While barley still gets into dinner tables such scenario in fact already seldom take place. It is now commonly sold for animal fodder and what's left is for the production of beer. CAN PREVENT AND HEAL AILMENTS P4D1 Enzyme Stimulates Repair of DNA molecule, Produce good cells and Destroy Cancer Cell. Superoxide Dismutase (SOD)  ∗ a very powerful Enzyme ∗Has anti-aging properties ∗Reduces the risk of Cancer and Cataract ∗Restores Functions and Repair Deoxyribonucleic Acid (DNA) in older and less active cells ∗emoves Toxic substances from our cells and Enhance immune function ∗Neutralizes Superoxide Free Radicals (breakdown of synovial fluid that leads to   inflammatory response in joints i.e. Arthritis, Bursitis, and Gout). ∗Helps the body to use minerals such as zing, copper, manganese effectively. Chromium∗ Enhances insulin action that leads to better absorption and use of sugar ∗ Chromium can lower blood sugar and even out insulin level Folic Acid ∗ Produces and Maintains New Cells ∗ Rapid Cell Division and Growth such as infancy and pregnancy ∗ Needed to make DNA and RNA (building blocks of cells) Deoxyribonucleic Acid,    Ribonucleic Acid ∗ Reduces 70% incidents of Spina Bifida and other Neural Tube Defect ∗ Prevents changes to DNA that may lead to Cancer ∗ Prevents Anemia ∗ Makes Normal Cells to Adults and Children Phytochemicals ∗ Are plant chemicals coming from the soil that contains protective disease preventing    compound. ∗ Can prevent and treat four of America's leading source of death namely: cancer, diabetes,    cardiovascular disease and hypertension. 7-O-GIO (Lutonarin) and 7-0-GIV (Saponarin) ∗ Very powerful Antioxidant ∗ An effective anti oxidant against Lipid Peroxidation caused by Ultra Violet Radiation ∗ Prevents Environmental Stress ∗ May play preventive role in Aging, mutagenesis, Carcinogenesis and Radiation Damage Chlorophyll (Liquid Oxygenated Sunshine) ∗ Helps reduce platelet activating factor and protects blood vessels from damage. ∗ Chlorophyll is very effective throughout the micro-circulatory system, protecting the    smallest vessels from damage as per George Washington University. ∗ Removes Carbon Dioxide and Carbon Monoxide in the body ∗ Powerful detoxifying agent for the Liver ∗ Stimulates hemoglobin Production ∗ Has wound healing properties ∗ Stimulates Red Blood Cells Organic Sodium ∗ Dissolves calcium deposited on the joints and refills organic sodium in the stomach    lining. ∗ Improves production of Hydrochloric Acid in the stomach that relieves digestion. ∗ arley has 775mg of Organic Sodium per 100 grams. Peroxidase ∗ Counteracts Try-P1 and P2 (a carcinogen found in grilled meat and fish) as well as 3-4    Benzyperene and Tobacco's carcinogen

Benefits of SantéBarley Strengthen the immune system and protects against dreaded diseases such as cancer.         Barley Grass is considred a powerful antioxidant and immuno-stimulant. Many of the vitamins, minerals and enzymes present in Barley Grass act to protect the body from free radical damage and enhace our immune systems. Antioxidant enzymes, such as the free-radical scavenger, superoxide dismutase (SOD), and the antioxidant, 2"-O-glucosylisovitexin (2" O-GIV), have been isolated, and 2"-O-GIV is reported to posses antioxidant activity that is superior even to vitamin E. These qualities are believed to be helpful in preventing serious invasive disease. Removes destructive toxins from the body.         Barley Grass also contains one of the most amazing nutrients, "chlorophyll" (liquid oxygenated sunshine), a natural detoxifier that rids the intestines of stored toxins. It is great blood purifier and cell detoxifier and is believed to facilitate the removal of poisons from the body. One reason is that its rich chlorophyll content acts synergistically with other nutrients to remove destructive toxins, such as heavy metals and pollutants that we digest everyday and is also thought to counteract the toxic affect of modern western dietary habits. Barley Grass is also said to renew tissue, rebuild cells and reduce cellular damage from x-rays and hepatitis. Helps relieve various gastrointestinal conditions.         Barley Grass is a wonderful demulcent that contains a mucilaginous substance, which relieves inflammation and soothes throat and stomach distress. It also acts as a stomachic that tones and strengthens the stomach. This quality assists the digestive tract and helps to relieve indigestion, flatulence, gastritis, dyspepsia (including lacto-dyspepsia in children), duodenal and peptic ulcers, and also improves the appetite. As a demulcent, it is said to soothe intestinal irritation and ease many intestinal problems, inlcluding ulcerative colitis. Improves colon health.        It has also been suggested as a treatment for mild constipation (reaffirming its use as a laxative by the ancient Egyptians). Due to its fiber content, Barley Grass is further thought to increase fecal weight and accelerate gastrointestinal transit, which helps to remove wastes from the body more quickly. These actions help to improve colon health, facilitate daily regularity and may also be helpful in preventing serious bowel disease. Lowers bad cholosterol levels.        Recent data suggest that Barley Grass has hypocholesteromic properties, acting to improve cardiovascular health by reducing total cholesterol and low-density lipoproteins (LDLs or bad cholesterol) in mildly hyperlipidemic patients. Barley contains glucan, a fiber that is reported to be responsible for lowering cholesterol levels, and a modest inverse association has been observed between dietary fiber inatake and cardiovascular disease. Improves blood circulation.         Moreover, the alkaloid, hordenine, in Barley Grass is thought to stimulate blood circulation, and both improved circulation and lower cholesterol are considerd helpful in preventing arteriosclerosis, stroke and heart attack. Helps minimize body odor          Barley is considered one of the green grasses (reflecting its rich chlorophyll content), and chlorophyll-rich foods have been shown to counteract bad breadth adn body odor, stop bacterial growth, combat yeast fungi and detoxify the body of drugs and carcinogens. Alkalinizes the body        Barley Grass is naturally alkaline, and its buffer minerals are said to neutralize excess acidic materials in the body and help maintain a healthy acidity/alakalinity balance. Helps relieve respiratory conditions As an expectorant, Barley Grass is believed to help loosen and expel phlegm and congestion. The herb's alkaloid, hordenine, is said to be a bronchodilator and beneficial in cases of asthma, coughs and bronchitis. May be useful in lowering blood sugar There are current studies being conducted into the use of Barley Grass to control diabetes. It is said to have hypoglycemic effect, preceeded by a hyperglycemic action. The high fiber is thought to be useful in diabetes patients when there is a low glycemic index and ability to reduce postprandial glucose tolerance; however, more reseacrh is needed before any conclusion may be drawn. Aids in digestion Barley Grass is very high in organic sodium, which dissolves calcium deposited on the joints and also replenishes organic sodium in the lining of the stomach. This aids digestion by improving the production of hydrochloric acid in the stomach. Delays the aging process Barley Grass is believed to contain up to 1,000 enzymes that are the necessary regulators of the body, without them our cells could not function and we would perish. Barley Grass has one of the highest natural levels of enzyme SOD (superoxide dismutase), which is a powerful antioxidant that protects the cells against toxic free radicals, thought to be the primary cause of aging. Because Barley Grass is said to repair and build cells and tissue, it is thought to be good for skin rejuvenation, improved skin, nails and hair.

Kuya Kim Talks about Barley FDA announcement FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease Articles What is Cellular Aging? Who can take Barley?

SUITABLE FOR PEOPLE WHO SUFFER FROM MOST OF THESE SYMPTOMS:

Amenorrhea Anemia Arthritis Beriberi Bronchial Asthma Breast Cancer Bronchitis BurnsCancer Cervical Cancer

Colon Prolapsed Conjunctivitis Constipation Cyst Diabetes Dengue Dysmenorrhea Endormetriosis Epilepsy Gall Stone Goiter Gout

Halitosis Hepatitis Hypertension Immunodeficiency Insomnia Jaundice Kidney Disease Kidney Stone LeptospirosisLiver Cirrhosis Low Sperm CountMacular Degeneration Mental Tiredness

Migraine Muscle and Nerve Pain Muscular Dystrophy Myoma Osteoarthritis Osteoporosis Paralysis Prolapse of Stomach Psoriasis Rheumatic Heart FeverRheumatoid ArthritisSexual ImpotenceShortness of Breath

Stroke Edema Thrombosis Thyroid Problem Tonsillitis Toxic Blood Acidosis Toxins in the Body Underweight and Malnutrition Urethritis Vertigo